What's easier than making an entire baked apple pie? Making Baked Apple Pie Oats instead. It's easy as pie, and you don't even have to share a slice . . . well, isn't that nice?!
Our Original mix adds a layer of unexpected crunch, making these oats taste more like a crumble cake, so you can have your apple pie and eat your cake too!
Orange you glad you can tango with mangoes and oranges for brekki? This bowl gives you all the tropical vibes . . . no travel necessary, except back to the kitchen for more!
And trust us on this, the flavor and texture combo of our Original mix with the mango orange yogurt, macadamia coconut bars, and dried mango will definitely be worth the trip!
Rosé for breakfast . . . don't mind if we do! No, we're not talking wine. We're talking these Rosé Raspberries from Driscoll's Berry. They are naturally bred from a mix of their golden and red berries to achieve this signature sunset, blush color, so you can rosé any time of day!
Plus, cashews pair well with a sparkling wine, so we figured our Original pairs the best with these Rosé Raspberries and oats, since this mix is chock-full of cashews.
Pink makes us happy when we're feeling blue! And this lil' pitaya parfait does more than just look pretty in pink. Pitaya, otherwise known as dragon fruit or strawberry pear, is also known to boost iron levels, which in turn, naturally help boost your energy.
Just add our Original mix and it's a sure-fire, tasty way to chase the blues away!
I have such fond memories of my days spent in Korea and wanted to recreate this meal I would always have on my birthday. Now, I realize this version is not truly authentic Korean bulgogi, but it’s authentically mine, and the family always enjoys these Korean style tacos; so I hope yours will too. The addition of the Mexicana sour cream helps cut down the spiciness for the kids, so it’s totally optional, but it does add a unique depth of creaminess. That said, you could always use avocado as it will serve the same purpose.
To make it vegan, you can sub in portobello or shiitake mushrooms*, tofu, tempeh, seitan, jackfruit, or soy curls. It really is about the seasoning- even the Happy Birthday song is optional, of course. *If you use portobello mushrooms, be sure to remove the skin and scrape out the gills to prevent any bitter taste.
Honey it's crisp . . . apples, that is. These decadent chocolate dipped, honey crisp apples are super easy and fun to make. Our sweet and chocolaty crunchy snack mixes add a depth of flavor and texture reminiscent of the chocolate dipped apples from a carnival or Fall festival.
Plus, they are perfect bites for sharing at a party, even if it's a party for one!
If Lakanto pancakes are your jam, then you certainly have to give these gorgeous beauties a try. The pomegranate-blackberry-chia jam is an absolute must, taking your flapjacks to a whole new level, layer by delicious, jammy layer.
Plus, our Original snack mix piled high on top really takes these cakes to taste bud infinity and beyond!
