Rosé All Day Oats

Author: Becca Salmonson

Prep time: 2 MinCook time: 5 MinTotal time: 7 Min

1 cup gluten free oats (I used Bobs Red Mill)

2 cups liquid (I used Malk Organics almond milk)⁣⁣⁣⁣⁣⁣⁣⁠

Becca's Petites Original snack mix

1 Tbsp maple syrup

Fresh blueberries and raspberries (we used Driscolls Rosé Berries™)

Place almond milk in a small saucepan and let it come to a boil
Stir in the oats. Cook about 5 minutes over medium heat, stirring occasionally
Before taking it off the heat, add the maple syrup and give it a stir
Place it in a bowl, and add dollop of almond butter and top with fresh berries and Original snack mix
Serve immediately & enjoy!