It's A Party Salad

Author: Dana Gutt @ducklet1

1 container baby spinach (we 💚 Organic Girl )

1 cucumber, sliced

1/2 container baby heirloom tomatoes

1-2 watermelon radish, peeled & sliced into thin, half moons

1 small jar stuffed olives

Roasted chickpeas (from our "No Ho-Hum Hummus" recipe)*

1/4 head red cabbage, chopped

Our Savoureux & Flambeaux snack mixes

Farmhouse Lab organic Sunny Avocado Real Food dressing

1. Wash, prep and slice veggies. *see our "No Ho-Hum Hummus" recipe for chickpea preparation
2. Arrange baby spinach & cabbage in bottom layer of salad dish. Add veggies, stuffed olives & chickpeas
3. Layer in our savoryand spicy mixes. Dress immediately before serving & share with your friends. It's a party after all!