Chocolat Chai Bliss Balls

Author: Becca Salmonson

Prep time: 10 MinInactive time: 30 MinTotal time: 40 Min

1 cup Becca's Petites Chocolat Noir snack mix, divided⁠ [set aside 1/2 cup for topping]⁠

1/2 cup nut butter (we used Big Spoon Roasters chai spice peanut + almond butter)

1/4 cup maple syrup

1 cup dark chocolate chips

1 Tbsp coconut oil

In a food processor, add all ingredients [except chocolate chips and coconut oil] and pulse together until a dough forms
Roll desired portion into a ball and place on parchment paper + plate into freezer for 20 minutes. Then prepare the chocolate topping⁠
Melt coconut oil and chocolate chips together until smooth
Use a skewer and twirling motion to dip the balls in the chocolate, gently shake off excess chocolate, then sprinkle on remaining Chocolat Noir mix and place back in freezer until set⁠ - about 30 minutes
Enjoy!