Kwik Kiwi Oats
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Here’s what you’ll need:
- Combine oats, milk, and 1/2 maple syrup to a small saucepan and bring to a simmer. Cover and cook oats about 4-5 minutes or to desired consistency, then remove from heat.
- Meanwhile, peel and slice the kiwi & grab that spoon for the almond butter.
- Cut the pomegranate in half through the equator, then hold it over a bowl of water, cut side down. With a wooden spoon, smack the skin assertively and repeatedly until the seeds loosen and fall out.
- Top oats with kiwi, pomegranate, almond butter, drizzle of maple syrup and our chocolat, nutty goodness & enjoy!