Pear & Bleu Cheese "Petites" Tart

Author: Carole Fontaine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

2 pears

1 Tbsp unsalted butter

1 tsp honey

Crumbled bleu cheese

1 egg (beaten for egg wash)

Puff pastry (used TraderJoe's & defrosted in fridge overnight)

Becca's Petites Savoureux snack mix

Fresh thyme

Preheat oven to 400°F.
Wash the pears & thinly slice them. Over medium heat, melt butter in a pan. Then add the honey & thyme.
Gently add the pear slices and let them simmer for about 5 minutes.
Cut the puff pastry into 4 equal parts (rectangles or squares) & shape the borders (you can use your fingers to shape the edges).
Brush the dough with the egg wash.
Add a few pear slices to each rectangle of dough. Top with crumbled bleu cheese.
Cook in the oven for 12 to 15 minutes.
Sprinkle the Savoureux snack mix on top & enjoy while it’s still warm! (tip: you can sprinkle more crumbled bleu cheese on top before serving)