Pumpkin "Cheesecake" Petites

Author: Nicole Capetta @adailydoseofnicole

Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M

2 cups raw cashews

1 can pumpkin purée

1/4 cup maple syrup

1/4 cup dairy free milk (we love using our Pumpkin Spice Mylk)

1 bag Becca's Petites Original snack mix

Soak cashews in a bowl full of water for 4-6 hours to soften
Drain cashews and add to a food processor with pumpkin purée, maple syrup, fall spice blend, & dairy free milk and blend until smooth
Line the baking dish with parchment paper and cover the bottom with the snack mix
Pour pumpkin "cheese" cake mixture into baking sheet, on top of the Original snack mix
Place in the freezer for 2 hours, or in the fridge for 6-8
Remove parchment from baking sheet
Cut into squares or slices and enjoy!