No "Hassle" Potatoes

Author: Becca Salmonson

Prep time: 5 MinCook time: 1 H & 10 MTotal time: 1 H & 15 M

Large potato (1 per person, we used Yukon Gold)

Becca's Petites Savoureux snack mix

2 Tbsp shredded cheese of your choice (per potato)

1 Tbsp olive oil or fat of your choice (per potato)

1 Tbsp sour cream or non-dairy yogurt (per potato)

Sea salt

Cracked black pepper

Chives or scallions to garnish

Pre-heat oven to 425°F
Scrub potatoes under running water and pat dry
Cut deep slits in the potatoes, leaving the bottom intact. You can make slits about ⅛” - ¼” but no wider and do not cut through the bottom of the potato ⠀
Brush the potatoes with a little bit of the olive oil, or fat of choice, and sprinkle with salt and pepper
Place potatoes in oven safe dish in bottom third of oven and bake for 30 minutes
Remove from the oven and brush potatoes with remaining olive oil or fat. Try to get in between the layers
Bake an additional 35-40 minutes until potatoes are crispy on the outside and easily pierced with a fork or paring knife
Remove from oven and add the cheese
Toss on Savoureux snack mix ⁠⠀
Dollop with sour cream, sprinkle with scallions & enjoy immediately. Unlike revenge, this is a dish best served warm, straight from the oven!!⁠⠀