Shake Up Your Shakshuka

Author: Becca Salmonson

Prep time: 3 MinCook time: 9 MinTotal time: 12 Min

🔪 1 small onion, peeled and chopped

🧄 2 cloves garlic, finely diced⠀⁠

🍅1/2 small tin fire-roasted tomatoes, diced⠀⁠

🥫 1/2 small tin of beans of your choice, thoroughly rinsed and drained (we used pinto)⠀⁠⠀⁠

🥚 1 egg (for vegan, use silken tofu -pressed, drained and seasoned with kala namak aka Himilayan black salt)

💧 Splash of olive oil or your choice of fat⠀⁠

🧂 1/2 tsp sea-salt⁠

🥄1/8 tsp smoked paprika⁠, cumin, and cayenne pepper (nutmeg optional)

🌶️ Becca's Petites spicy Flambeaux⁠ snack mix

Turn on broiler in oven.⁠
In an oven-safe frying pan, add a splash of olive oil or fat and sauté onions and garlic on the stovetop about 5 min until onions are translucent.
Add smoked paprika and sea-salt.⠀⁠
Add tomatoes (including juice) & bring to a simmer.⁠
Add beans. Heat for additional one-two minutes, stirring to incorporate.⠀⁠
Make a well in the middle of the pan and crack the egg. Turn on med-low heat and cover for two minutes to let the egg set⁠.
Place under broiler about 2 min.⠀⁠
Remove from oven, sprinkle on our Flambeaux snack mix and any additional toppings & enjoy!⁠