Pumpkin Stovetop Oats

3/4 cup almonds milk

1/2 cup gluten free oats

1/4 cup pumpkin puree

2 tsp pumpkin spice

1 Tbsp maple syrup

1 tsp chia seeds

1 scoop Vital Protiens collagen (optional)

1/2 honeycrisp apple

Cinnamon, pinch

Combine oats, milk, pumpkin purée, pumpkin spice, chia seeds, collagen and half the maple syrup to a small saucepan and bring to a simmer. Cover and cook oats about 4-5 minutes or to desired consistency.
Meanwhile, combine chopped apple, rest of the maple syrup and a few dashes of cinnamon in a small sauté pan and cook until apples are tender.
Top oats with apples and all the nutty goodness!