Will you accept this rose🌹? Don't mind if we do . . . and you can too. These coconutty stove-top oats are easy to make and easy to make disappear! The roses are made from thick coconut flakes dyed with beet juice for that extra special touch, who could refuse!
Try shaking up your meal with this mini shakshuka for one, but you can always double it up for more fun! Shakshuka is a delectable dish of eggs, poached in a sauce of tomatoes, onions, garlic and various spices. It can be enjoyed for breakfast or as a hearty dinner served with bread.
Shakshuka is typical of North African and Arab cuisine and is traditionally served in a cast iron pan or, in Morocco, a tajine. I used my @lecreuset mini round cocotte in the color flame, and let me tell you, this little baby was indeed fire. It’s such a simple dish but loaded with tons of flavor. You can add as much cayenne as you prefer to spice it up, along with our spicy Flambeaux snack mix for that extra crunchy kick. After all, the name itself is Arabic for “a mixture” so you can pretty much create your own by mixing in whatever you like!
These kiwi oats are loaded with vitamin C and protein to start you day and get you on your way . . . kwik!
iwi gives your immune system a kwik boost. The pomegranate helps to lower blood pressure and reduces inflammation, while the almond butter provides an excellent source of protein and good-for-you fat. Plus our Chocolat Noir snack mix is pure chocolat decadence, so what's not to love🤎