When you can't go to the Mediterranean, just "toast" it instead. If you made our No Ho-Hum Hummus, then you already have extra in the fridge, making this easy chickpeasy to make.
Our Savoureux mix adds texture and a depth of smokiness, making this recipe definitely worth toasting!
Shakshuka is typical of North African and Arab cuisine and is traditionally served in a cast iron pan or, in Morocco, a tajine. I used my @lecreuset mini round cocotte in the color flame, and let me tell you, this little baby was indeed fire. It’s such a simple dish but loaded with tons of flavor. You can add as much cayenne as you prefer to spice it up, along with our spicy Flambeaux snack mix for that extra crunchy kick. After all, the name itself is Arabic for “a mixture” so you can pretty much create your own by mixing in whatever you like!
Take the hassle out of ideas for lunch and put it back in the potato!
Never had a potato "hasselback" style? Don’t worry, it sounds harder than it actually is, and you’ll be a fan of this fanned potato in under 70 minutes.
Plus, we make the delicious savory toppings for you, which means less hassle; so we promise you'll want to come back for more!
Nothing ho-hum about this hummus. The texture and flavor are like a Mediterranean, plant-based party in your mouth! Plus, this classic recipe is one of the most requested from Zuzu's followers, and the crunchy addition of our Flambeaux is sure to spice up any party.
So, be sure to make extra hummus and roasted chickpeas for our other recipes: Mediterranean Toasties & It's a Party Salad.
