Bites for Sharing
I have such fond memories of my days spent in Korea and wanted to recreate this meal I would always have on my birthday. Now, I realize this version is not truly authentic Korean bulgogi, but it’s authentically mine, and the family always enjoys these Korean style tacos; so I hope yours will too. The addition of the Mexicana sour cream helps cut down the spiciness for the kids, so it’s totally optional, but it does add a unique depth of creaminess. That said, you could always use avocado as it will serve the same purpose.
To make it vegan, you can sub in portobello or shiitake mushrooms*, tofu, tempeh, seitan, jackfruit, or soy curls. It really is about the seasoning- even the Happy Birthday song is optional, of course. *If you use portobello mushrooms, be sure to remove the skin and scrape out the gills to prevent any bitter taste.
Honey it's crisp . . . apples, that is. These decadent chocolate dipped, honey crisp apples are super easy and fun to make. Our sweet and chocolaty crunchy snack mixes add a depth of flavor and texture reminiscent of the chocolate dipped apples from a carnival or Fall festival.
Plus, they are perfect bites for sharing at a party, even if it's a party for one!
When you can't go to the Mediterranean, just "toast" it instead. If you made our No Ho-Hum Hummus, then you already have extra in the fridge, making this easy chickpeasy to make.
Our Savoureux mix adds texture and a depth of smokiness, making this recipe definitely worth toasting!
Take the hassle out of ideas for lunch and put it back in the potato!
Never had a potato "hasselback" style? Don’t worry, it sounds harder than it actually is, and you’ll be a fan of this fanned potato in under 70 minutes.
Plus, we make the delicious savory toppings for you, which means less hassle; so we promise you'll want to come back for more!
Nothing ho-hum about this hummus. The texture and flavor are like a Mediterranean, plant-based party in your mouth! Plus, this classic recipe is one of the most requested from Zuzu's followers, and the crunchy addition of our Flambeaux is sure to spice up any party.
So, be sure to make extra hummus and roasted chickpeas for our other recipes: Mediterranean Toasties & It's a Party Salad.